doof

food.

i love it. and i love to cook for myself. most people don't, but that is crazy.

but-

since i've gotten back from wherever, i've only had two modes of "hungry"

1. i want a hamburger
2. i don't want a hamburger (because i just had one)

i'm attempting to fix that with a nice dinner tonight.

i'm cooking rice with fresh-ish veggies and seared tuna with a lemon-pepper sauce.
(read- some rice i found in my mom's pantry, some veggies that are in the fridge, and canned tuna heated up*. the lemon pepper sauce is lemon juice and black pepper mixed in with all of it.)

it is going to be epic.



*an old standbye/favorite of mine actually.

t-minus 7

It is 9 o'clock and I have about 7 days left in America. I'm really excited. Today will be a good day. Josephine and I are going to clean out my car and get a new jack (city) and get an oil change. After that we'll head over to my uncle's house for the Austin version of the going away party. I think it is gonna be called "SxSL" or "South by So Long". Basically we're just going to deep fry a lot of random things. And then press them on his panini grill.

Hopefully tomorrow I'll have some time to make a final(ish) inventory of my stuff so I can share that with you.

austin

chillin with moms